When I catered holiday parties in the past, the menus usually centered around appetizers and salads. Those are my favorite party foods – always. And I think after all the sweets, people crave more savory party foods. I love, love, love using cheese in appetizers, especially for the holidays, for several reasons. First, most people love cheese. Or at least like it. Second, it creates a more filling, satisfying appetizer. And third, it goes well […]
Gluten-Free Buttermilk Pumpkin Pie
Like many, I grew up with the ubiquitous pumpkin pie made from the recipe back of the pumpkin puree can. It’s not that that pie is bad, I just think I knew on some subconscious level that it could be better. Or at least I wanted it to be better. I would choke down a piece once a year and I was good for another 365 days. The thing that changed my opinion about pumpkin pie was […]
Gluten-Free Onion Rings with Pumpkin Sage Aioli
Way back in the summer, which feels like ages ago now (ha!), I made some gluten-free onion rings one night to go along with our dinner. I don’t normally do a lot of deep frying, so it’s pretty unusual for me to have a pan full of hot oil. I think we were making falafel that night, and so I thought I would take advantage of the opportunity. I know onion rings may seem like something […]
Maple Sage Spice Rub and How to Dry Brine Turkey
So…Thanksgiving. I can’t lie. I’m so excited for Thanksgiving to come. I start thinking about my menu months in advance, which sounds silly, I know. But there’s a lot of pressure to create the perfect meal for that one day every November where we sit together as a family, reflect, and talk about gratitude. That should be a daily occurrence, shouldn’t it? But I guess it’s good to have a dedicated holiday too. So. The […]
Gluten-Free Pecan Cranberry Sweet Rolls with White Chocolate Glaze
Christmas is almost here! I’ve been so busy this year finishing up projects before the end of the year, I haven’t been baking nearly as much as I would like to. That’s what next week is for! But just in time for Christmas morning, I’ve got a really good recipe for Pecan Cranberry Sweet Rolls with White Chocolate Glaze that I developed in partnership with Red Star Yeast. (I’ve loved working with them again this […]
Gluten-Free Pistachio Fig Pinwheel Cookies
Make these delicious pinwheel cookies for your next cookie swap or potluck. Have I got a good recipe for you today! Remember the Peach Curd Bars I made in the fall? Pamela’s Products asked if I would like to develop another recipe especially for the holidays using their Gluten-Free Sugar Cookie Mix. I’ve been wanting to try making pinwheel cookies for ages. Confession: I kind of hate rolling out cookie dough. It’s time consuming and messy. (We won’t […]
The Easiest Chocolate No Bake Cookies
Chocolate no bake cookies are a classic favorite. Easy to put together, delicious, and full of rolled oats. I loved chocolate no bake cookies as a kid, but I haven’t made them for years. These no bake cookies are actually more like a cross between candy and cookies. When I first tasted them, they reminded me of the no bakes we used to make all the time. I loved coming home from school and seeing that my mom […]
Roasted Butternut Squash Dip
Every recipe I share with you has some sort of story. Sometimes it’s the story of an old family recipe, other times it’s a brand new story still in the making. This one is an in-between-story recipe. When I was a newlywed, I catered an open house during the holidays. (I mention that time period a lot because it was a pivotal moment for me in my culinary development.) I made a bunch of appetizers for […]
Curried Vegan Pumpkin Pie (Gluten-Free)
Pumpkin pie lovers fall into two (maybe three) camps – purists and adventurists. At least that’s the case in my family. My husband was abhorred by the idea of changing up the yearly pumpkin pie(s) until I started baking and he started tasting. We used almost-burnt caramel as a base one year. Another the pie was topped with streusel (and made with caramel). Another pie was a Thanksgiving Two-fer ala Dorie Greenspan. (Think: double layers […]
Gluten-Free Oatmeal Molasses Rolls
Friends, I’m so happy to share another gluten-free roll recipe with you! I’ve really enjoyed working with Red Star Yeast on these recipes. Today, just in time for Thanksgiving, I’m sharing my new recipe for Gluten-Free Oatmeal Molasses Rolls. I’m so proud of how these rolls turned out – soft, sweet, and hearty all at the same time! I want to shout it from the rooftops! Thank you to Red Star Yeast for sponsoring this […]