Fill a plate with this colorful Sorghum Vegetable Salad tossed with a spicy Cumin-Lime Vinaigrette – it’s vegan, gluten-free, and absolutely delicious! Well, the spring […]
Category: Side Dish
Plantsgiving: Vegan Root Vegetable Mash
It’s finally here! Today’s the day when Kelly and I are sharing our full PLANTSGIVING menu! All week we’ve been sharing some of the recipes, […]
Brown Rice Dressing with Cherries and Pecans
Last year, or maybe the year before, around Thanksgiving and I threw together a quick pilaf-type rice dish out of some leftover odds and ends I […]
Shaved Fennel Asian Pear Salad with Pomegranate and Watercress
Oh my goodness! What can I say about this festive Shaved Fennel Asian Pear Salad with Pomegranate and Watercress? It’s such a mouthful of a […]
Butternut Squash Bake with Cranberries and Apples
This Butternut Squash Bake with Cranberries and Apples wants to be the star of your Thanksgiving or holiday table. Loaded with seasonal flavors, it’s sure […]
Spicy Baked Zucchini Wedges
I made this recipe for Spicy Baked Zucchini Wedges up as I went along and they turned out great! Like most of my recipes, there is a […]
Celeriac Potato Au Gratin
When I first tried Celeriac a few years ago, I was smitten. I love the flavor. I loved the texture. I just loved it. I […]