These yummy gluten-free peach muffins have pecan streusel on top for an extra bit of crunch and buttery brown sugar sweetness. Can we all agree that September has just about the best variety and quantity of fruits and veggies of all the months? Maybe even combined? We’re already (almost) to the middle of September – is it fall or is it still summer? I love that the weather can’t quite decide. Cool, dewy mornings and […]
I think I have finally found the spread to beat all others – Roasted Persimmon Butter. Over on Instagram, I mentioned that I have been buying persimmons for the past few years, but I never really knew what to do with them. I admitted I felt a little intimidated by them. They are very pretty, but I honestly had no idea where to start. I feel like it’s pretty obvious what to do with say, […]
Thank you to Pamela’s Products for sponsoring this post. In the last few weeks, I’ve read a bunch of articles and blog posts on the subject of home-cooked family dinners. The big question is: are they more pain than they’re worth? My opinion lies somewhere in the middle of that argument, as there are plenty of opinions to go around on both sides. I think it’s so, so important to sit down as a family as […]
My friend, Becky, and I team up once a month with a theme and then we come up with a recipe.This month I chose the theme, Easter. Be sure to hop on over and check out her amazing recipe for Quick Pickled Asparagus. Easter is coming up in a few days, so I have been thinking about our menu a little bit. My son only cares about making a cake with Cadbury mini eggs on top […]
I think I finally perfected my gluten-free cornbread recipe. True, the recipe is based off of one from America’s Test Kitchen, but I have tweaked and tweaked over the years until it’s finally just right. My husband and kids are my faithful guinea pigs when it comes to gluten-free baking, and they all agreed that this is every bit as good as the original made with wheat flour. (High fives all around!) I love it […]
I’ve been meaning to post this recipe for ages and ages. There’s a good reason why I haven’t, which will become apparent in a second. My husband’s cousin shared her amazing Pao de Queijo Recipe with me a few years ago. When I make them, they disappear faster than I can bake them. Everyone loves these addictive little cheese rolls. They disappear so quickly that it’s hard to even get a decent picture of them. For […]
Warm Pear Nutmeg Streusel Muffins, fresh from the oven, are the perfect fall breakfast or snack. I’ve been making a non-gf version of these muffins for years. The idea came to me the other morning to make a batch of gluten-free muffins and add diced pears to the batter. It was a brilliant move, if I do say so myself. :) The muffins are made similarly to biscuits – the butter is cut into the […]
I’m always surprised at what my kids will and won’t eat. Pumpkin cookies, muffins, cakes, waffles and pancakes are things they can’t get enough of. As the mornings before school become chilly, there’s nothing better to fill up their little bellies than with these Whole Grain Gluten-Free Pumpkin Pancakes. They simply love them. And so do I. When I first got married, I wanted to show my husband how well I could take care of […]
Friends, I’ve been craving a good banana muffin. I don’t bake many gluten-free goodies because a) it’s expensive and b) I’m trying to eat more raw fruits, veggies and nuts for snacks. But those black, squishy bananas on my counter beckoned to me. I caved. And we ate muffins until our hearts were content. My kids loved these. They’ve missed the plethora of baked goods. Don’t let recent blog posts fool you, but I really […]
This recipe is a keeper. We’ve made it literally dozens and dozens of times. These Pumpkin Muffins with Pecan Streusel are simple the best pumpkin muffins ever. The recipe comes from Dorie Greenspan’s Baking: From My Home To Yours, which is one of my favorite cookbooks. Every time I pull a batch of these out of the oven, I’m reminded just why we love them so much. The muffins themselves are tender and pumpkin-y with […]