Date Almond Vegan Ice Cream with Grilled Peaches (And Some Other Goodies!)

Date Almond Vegan Ice Cream

I know what you’re thinking. Well, maybe I do. If you’re like a certain person I live with, you think it’s completely illogical to make ice cream (or call it ice “cream”) if it’s vegan. I get it. I do. But I’m here to tell you, vegan ice cream is great. Fantastic even. It’s not […]

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4th of July Gluten-Free Fruit Tart {Vegan}

4th of July Berry Tart

This post is sponsored by Pamela’s Products in conjunction with my partnership as a Pamela’s Baking Partner. Text and images by Lindsey Johnson I so happy to be teaming up with Pamela’s Products as a Baking Partner to bring you some new gluten-free recipes over the next few months. I was first introduced to Pamela’s Artisan […]

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Non-Dairy Millet Pudding with Apricots

Non-Dairy Millet Pudding with Apricots and Almonds

Thank you to Pacific Foods for sponsoring this recipe! This Millet Pudding is such a wholesome, healthy non-dairy dessert. There is such a thing! It is made with Pacific Foods Organic Unsweetened Almond Milk, a hint of maple syrup, and topped with slices of vibrant, ripe apricots and a sprinkling of sliced almonds for a little crunch.When I was […]

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Salmon Burgers with Quick-Pickled Cucumber Salad

Salmon Burger_Quick Pickled Cucumber Salad

It’s #BurgerWeek! In conjunction with some of my favorite food bloggers, hosted by Noshon.It, we are bringing you a full week of crazy delicious burgers of all kinds. My contribution to the party is an incredibly delicious Salmon Burger topped with a creamy yogurt caper sauce. And what goes better with Salmon Burgers than a […]

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