An easy recipe for making the best slow cooker black beans you’ll ever taste! I’ve been told I make the best slow cooker black beans ever, but I can’t take all the credit. When we were still dating, my husband taught me how his family made Brazilian-style black beans when he was growing up. His […]
Fennel Orange Salad with Kalamata Olives and Microgreens
I sit down to write a little something about the recipes I post and sometimes I just don’t know what to say. How many times can I tell you how much I love fennel and orange together? Or how much I adore salad? Or how much I love fennel orange salad? Or how blasted cold […]
Vegan Red Lentil Soup with Lemon and Cumin
This soup….this soup is my favorite lentil soup. I almost can’t come up with the words to describe how much I love this soup. I’ve made it several times in the past few weeks because it is simply that good. And it’s simple to make. Basically, it’s one of those toss everything into the pot […]
Slow Cooker Pork Roast with Balsamic Vinegar and Herbs
This Slow Cooker Pork Roast is as flavorful as can be with the addition of balsamic vinegar and fresh herbs. As I’m typing this, the snow is very lightly falling outside. So lightly, I can barely see it. It’s too cold for those giant, lacy snowflakes I like to catch on my tongue. They are […]
Vegan Banana Squash Coconut Curry
It has been snowing for about 24 hours and it’s been lovely. We haven’t had real snow for weeks. As much as I’ll dread slick roads tomorrow morning, tonight I am enjoying being inside looking at the Christmas tree twinkling in the background as I edit photos and dream about the unhealthy Holiday treats I’m […]
Gluten-Free Maple Custard Tart
Last year was the first time I had a gluten-free Thanksgiving and Christmas. I rather enjoyed the challenge to adapt my favorite recipes. This year was no different. Being gluten-free for the Holidays is not so bad if you’re prepared with an arsenal of good recipes. My husband gave me Aran’s new cookbook, Small Plates […]
Fyrstekake (Norwegian Cardamom-Almond Tart)
Becky and I are baking together again. This month we’re sharing Scandinavian holiday recipes. Becky is Swedish and I am 1/4 Norwegian. And proud of it! My maternal grandfather was full Norwegian. His father was in immigrant from Karmøy, a small island southwest of Haugesand. We were lucky to be able to visit Norway, including […]
Gluten-Free Thanksgiving Desserts
Three days until Turkey Day! I’m hosting my husband’s family this year. They don’t know it yet, but I’m doing a gluten-free menu. I think they’ll love it. I’ve been experimenting with my recipes to get everything just right. The one thing I haven’t decided on yet is dessert. My mother-in-law is bringing a big […]
Winter Squash Stuffed with Quinoa, Kale and Pecans
I was excited to receive Black Forest squash in my CSA this week. It’s not one that I have tried, as far as I know. And it’s delicious! Being the same size as a small pumpkin, I thought it would be perfect for stuffing. I made winter squash stuffed with quinoa, kale, and pecans. Are […]
Honey Thyme Homemade Cough Syrup
Awhile back a friend of mine told me that thyme was a great natural remedy for coughs and colds. I made this Honey Thyme Homemade Cough Syrup to reap the benefits of both honey and thyme in fighting off germs and helping to relieve those uncomfortable symptoms of colds. Health Benefits of Honey and Thyme […]