Quick Broiled Barramundi Fillets with Puttanesca Sauce

As I’ve spent the last few months cooking with Barramundi, I’ve seen just how versatile it really is. I love that it is sustainably farmed using revolutionary aquaculture practices. I’ve used Barramundi in several different ways, using flavors of different cuisines from around the globe. All of them have been delicious. A few weeks ago I shared a recipe for Barramundi Rice Bowls and Barramundi Coconut Curry Soup – both delicious! We’ve used it in several other […]

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Vegetarian Shepherd’s Pie

A flavorful, veggie-filled vegetarian shepherd’s pie topped with garlic herb mashed potatoes. Gluten-free, dairy-free, and vegan. Have I already told you how much I love the month of March? I know there are some who aren’t big fans. The weather is a little bipolar – windy and cold one day, warm and sunny the next. The grass starts to turn green, the it snows and there’s a blanket of white. But I still love it. […]

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Slow Cooker Tomato Sauce with Fennel

I really relied on my slow cooker to get me through the winter. I use it almost every day to cook beans and other things. It’s easy for me to accidentally forget to make dinner for my family when I’m working like crazy. Isn’t that ironic? So much food around all the time for various photo and recipe development projects and I still forget to make food for my family. Ha! Well, this slow cooker […]

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Vegan Risotto with Lemon and Asparagus

Whip up a healthy dinner – this vegan risotto with lemon and asparagus is flavorful and easy to make. Last week I learned how to make asparagus risotto. I have made risotto before, but I was never quite sure I was doing it correctly. Watching cooking shows and reading cookbooks helped, but not as much as seeing Chef Aaron from Harmons Grocery making it and then trying it out for myself. This is my version […]

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Orange Cardamom Gluten Free Yeast Raised Cake

This recipe was developed in partnership with Red Star Yeast who is sponsoring this post. Thank you for supporting our sponsors so we can bring you high-quality content. Last fall I first started experimenting with making yeasted gluten free rolls at home. I have really loved delving into gluten free baking and the experimentation process. It has yielded some great results after many attempts to get it just right. It’s difficult to get the texture […]

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Slow Cooker Red Lentil Dal Recipe

It’s no secret among people who know me that my very favorite cuisine in the world is Indian, with Thai being a close second, and Mexican coming in third. I will always and forever love Indian food. I could pretty much eat it every day (I almost do in some form or another) and never tire of it. My dream is to one day travel to India and stay for a few weeks or months […]

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Barramundi Thai Coconut Soup

This is a sponsored post. Thank you for supporting our sponsors so we can bring you great content and recipes. If you remember from last month, we’ve been trying out Barramundi, a farm-raised, sustainable white fish from Vietnam. We are still in love with it! When I was at the store the other day, I stocked up on a bunch more. I love that my kids enjoy eating fish with us. Barramundi is high in Omega-3 fatty […]

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Gluten Free Chocolate Chip Cookies Recipe

gluten-free chocolate chip cookies recipe

In my gluten-free baking adventures, I have been experimenting with green banana flour (affiliate link) and decided to try creating a new gluten-free chocolate chip cookies recipe. As you know. there are SO many chocolate chip cookie recipes out there. And to those, I add what my family and I think is probably THE best version out there. Now, I don’t say that lightly. I had almost given up all hope of making a truly […]

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Gluten-Free Cornbread Recipe

I think I finally perfected my gluten-free cornbread recipe. True, the recipe is based off of one from America’s Test Kitchen, but I have tweaked and tweaked over the years until it’s finally just right. My husband and kids are my faithful guinea pigs when it comes to gluten-free baking, and they all agreed that this is every bit as good as the original made with wheat flour. (High fives all around!) I love it […]

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Acai Bowl Recipe with Kale and Berries

A few years ago I fell in love with acai bowls. I had never heard of an “acai bowl,” but I was definitely acquainted with acai. We had previously had it in sorbet mixed with chocolate or blueberries, or in powder form. I went to a smoothie bar and tried my first acai bowl. A typcial acai bowl is made with acai puree, bananas, some kind of liquid (usually soy milk), and maybe some other […]

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