Easter Coconut Cake

Every year when Easter comes around, I am reminded of my grandmother and her colorful Easter Coconut Cake. There were two layers of light and fluffy white cake filled with fruit or cream and it was frosted with a basic white frosting. The topping was the most magical part – otherwise it would have been just your basic white cake. She would dye shredded coconut by placing it in a bag and adding a few […]

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Cranberry Almond Pie Bars

Shirley J asked me to develop three recipes using their new Cranberry Almond Timeless Grains Cereal.  I’ve had a lot of fun testing out my ideas and coming up with three great recipes.  These Cranberry Almond Pie Bars are my third recipe.  They took the longest for me to perfect and I feel like celebrating because I finally got it right!  They are really wonderful.  I kept a platter on the kitchen table and I […]

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