Every year when Easter comes around, I am reminded of my grandmother and her colorful Easter Coconut Cake. There were two layers of light and fluffy white cake filled with fruit or cream and it was frosted with a basic white frosting. The topping was the most magical part – otherwise it would have been just your basic white cake. She would dye shredded coconut by placing it in a bag and adding a few […]
Easter Coconut Cake
