Fill a plate with this colorful Sorghum Vegetable Salad tossed with a spicy Cumin-Lime Vinaigrette – it’s vegan, gluten-free, and absolutely delicious! Well, the spring is flying by faster than I can adequately enjoy it. I feel like winter drags on forever and then spring is gone in a snap. As I’m typing this, the tree outside my window is just starting to sprout fluffy pink blossoms on every branch. It’s some kind of decorative […]
Butternut Squash Bake with Cranberries and Apples
This Butternut Squash Bake with Cranberries and Apples wants to be the star of your Thanksgiving or holiday table. Loaded with seasonal flavors, it’s sure to be a hit with one and all. Awhile back I was part of a cooking club that met monthly. It was such a fun group and everyone always went all out with their recipes. This recipe is based on my friend Jenny’s. She brought a delicious, autumnal butternut squash bake […]