For a long time, I said that Honeycrisp apples were my very favorite. And then I had an Autumn Glory apple. Then I had another. And another. And another. And then I couldn’t stop eating them. You might be saying, “Autumn Glory? Never heard of them.” That’s because they are a new-ish variety of apple […]
Gluten-Free Buttermilk Pumpkin Pie
Like many, I grew up with the ubiquitous pumpkin pie made from the recipe back of the pumpkin puree can. It’s not that that pie is bad, I just think I knew on some subconscious level that it could be better. Or at least I wanted it to be better. I would choke down a piece once […]
Curried Vegan Pumpkin Pie (Gluten-Free)
Pumpkin pie lovers fall into two (maybe three) camps – purists and adventurists. At least that’s the case in my family. My husband was abhorred by the idea of changing up the yearly pumpkin pie(s) until I started baking and he started tasting. We used almost-burnt caramel as a base one year. Another the pie […]
Pear Streusel Pie with Dried Fruit and Gluten-Free Crust (Pamela’s Products Giveaway!)
I’m just going to say this: I am so proud of this pear streusel pie. I know it’s only the middle of October, but you guys, I’m already planning my Thanksgiving menu and this is on it! I love Halloween, but Thanksgiving is like the marathon I’ve been training for all year long. I’m lacing […]
4th of July Gluten-Free Fruit Tart {Vegan}
This post is sponsored by Pamela’s Products in conjunction with my partnership as a Pamela’s Baking Partner. Text and images by Lindsey Johnson I so happy to be teaming up with Pamela’s Products as a Baking Partner to bring you some new gluten-free recipes over the next few months. I was first introduced to Pamela’s Artisan […]
Oatmeal Pecan Tart (Gluten Free)
Folks, let me introduce you to what is quite possibly my favorite Thanksgiving dessert – Oatmeal Pecan Tart. Of course I always say that, don’t I? Every year we have try a new recipe and if it’s a huge hit, we add it to our yearly repertoire of traditional Thanksgiving fare. Back in 2006 I […]
Fig Brown Butter Frangipane Tart
So this Fig Brown Butter Frangipane Tart. It’s pretty much amazing. I fell head over heels for figs this year. I like them in salads. I like them made into jam and served with cheese…and with prosciutto. I like them in desserts. I just finally decided that I really, really like them. And now I’m […]
Peach Streusel Pie
I made this Peach Streusel Pie yesterday morning as I was listening to Emily Barker and dreaming of autumn on the East Coast. I got a taste of it when I was out there a few weeks ago. (Has it already been that long?!) My first autumn in New York was magical and folk music […]
Layered Ice Cream Pie with Sugar Cone Crust
We were invited to celebrate summer with Tillamook Ice Cream. As you know, our family loves ice cream in any way, shape or form. When it comes to store-bought ice cream, Tillamook is my family’s go-to favorite. They sent us some coupons and we were able to pick out a flavor for each of […]
Herbed Goat Cheese Tart with Cherry Tomato Compote and Pieography: Where Pie Meets Biography Review
Happy Pi Day! Celebrate with this tasty Herbed Goat Cheese Tart! I think this is the first year I have actually made a pie (tart) for 3.14. I was reminded last night when I popped into the grocery store for a few things for dinner and saw a stack of pies by the automatic doors. […]