delicious seasonal eats
The weather the last few days has been so gorgeous – incredibly chilly, but gorgeous. And this morning…it snowed! I’m totally NOT ready for it to be winter yet. Our trees have almost lost all of their leaves (sniff, sniff) and we’ve turned on the heat. The cold weather clothes are now out of storage […]
This Gluten-Free Cranberry Lemon Curd Tart with Gingersnap Crust is based on one of our favorite tart recipes that we first made for Thanksgiving back in 2004. I found it in Chocolatier magazine, which is sadly not being published anymore. The original recipe uses a graham cracker crust that is flavored with ginger. I decided to cut […]
When I was growing up, we had this step-by-step cookbook that I loved to look at. By the time I was 8 or 9 years old, I was teaching myself how to cook. I was an avid reader anyway, and cookbooks were as intriguing to me as The Baby-Sitters Club series. I devoured both as […]
I’m just going to say this: I am so proud of this pear streusel pie. I know it’s only the middle of October, but you guys, I’m already planning my Thanksgiving menu and this is on it! I love Halloween, but Thanksgiving is like the marathon I’ve been training for all year long. I’m lacing […]
Yep. It’s October, but I’m squeezing in one more peach recipe before they are gone for the year. As quickly as peach season arrives, it also ends. Sad, sad, sad. I was horribly disappointed to find the local farm I have been visiting sold out of my favorite variety of peaches within just a few […]
We often discuss in our family (usually during dinner) what constitutes a great dessert. Of course, as expected, my children think dessert means loads of sugar, chocolate, caramel, etc, etc. They don’t believe me when I tell them fruit is the original dessert. I can’t blame them much; I would have balked at the notion […]
I know what you’re thinking. Well, maybe I do. If you’re like a certain person I live with, you think it’s completely illogical to make ice cream (or call it ice “cream”) if it’s vegan. I get it. I do. But I’m here to tell you, vegan ice cream is great. Fantastic even. It’s not […]
This post is brought to you by Pamela’s Products. We made it to Boise almost four weeks ago. It’s been a whirlwind romance! I can’t believe it’s already been a month, but at the same time it’s like we’ve been here forever. You know that feeling when you love something so much and it’s the […]
This post is sponsored by Pamela’s Products in conjunction with my partnership as a Pamela’s Baking Partner. Text and images by Lindsey Johnson I so happy to be teaming up with Pamela’s Products as a Baking Partner to bring you some new gluten-free recipes over the next few months. I was first introduced to Pamela’s Artisan […]
Thank you to Pacific Foods for sponsoring this recipe! This Millet Pudding is such a wholesome, healthy non-dairy dessert. There is such a thing! It is made with Pacific Foods Organic Unsweetened Almond Milk, a hint of maple syrup, and topped with slices of vibrant, ripe apricots and a sprinkling of sliced almonds for a little crunch.When I was […]
