This might have to be revisited at another point. I really loved the flavors in this sherbet. It wasn’t too sweet. The flavor of the fruit really comes through. I did add a little almond extract and a little teeny, tiny bit of vanilla. Next time–no vanilla. The almond was a good addition. I even […]
Berry Picking and Red Berry Sorbet
To say I have been slightly obsessed with picking berries this summer would be a slight understatement. Ever since I heard that a friend of mine would head up to a local farm to pick her own fruits and veggies last summer, I knew I MUST do that this summer. And so far, so good. […]
Fresh Strawberry Sorbet
It’s strawberry season! And while we love eating those ripe, juicy red berries right off the plant, it’s mighty refreshing to turn them into strawberry sorbet. This easy recipe combines a simple syrup made of sugar and water with fresh strawberries, a little lemon juice, and a pinch of salt to create a vibrant, summery […]
Hazelnut Brown Sugar Ice Cream with Coffee-Toffee Sauce
This creamy, smooth ice cream is made with hazelnut-infused whole milk. While it is excellent and rich enough all on its own, a small amount of Coffee-Toffee Sauce makes it that much better. Recipes using hazelnuts you might enjoy: Flourless Chocolate Hazelnut Cookies Chocolate Hazelnut Nutcracker Cake Caramel Hazelnut Gelato Hazelnut Toffee Cookies Pear, Chocolate, […]
Creamy Key Lime Pie Ice Cream
This is one of our favorite ice cream recipes. This Creamy Key Lime Pie Ice Cream is rich and tangy. It’s great on its own, but you could put the ice cream into a crust for a frozen Key Lime Pie. The cream cheese gives is a bit of a cheesecake flavor that is really, […]
