Ah, you guys! Fall baking season is in full effect. I don’t care if it’s still nearly 90°F outside. My oven has been on and I’ve been baking up a storm. We’ve been LOVING these Gluten-Free Apple Pecan Oat Bars. We have been eating them for dessert, breakfast, and snacks. And we’re not tired of them yet! Through the end of the year, I’ll be sharing more new recipes I’ve created using Pamela’s Products fab […]
This cobbler recipe was created in partnership with Pamela’s Products as part of the 2015 Baking Partner program. Well, spring whizzed by, didn’t it? It’s been a really busy few weeks and months, but I feel like I managed to really enjoy the nice weather, beautiful blossoms, and the return of some of my favorite fruits and veggies to the produce section. There are also so many exciting things are happening right now, not the least of […]
While I had those freshly picked red currants, I looked around for recipes to try using them and the other summer fruit I had on hand. I found several recipes I liked. I came across a wonderful recipe for Johnnycake Cobbler in my Baking With Julia cookbook. (Have you bought it yet? You should….) I really liked the idea of using cornmeal to make the biscuit topping. And it called for plums and nectarines, both […]