It has been snowing for about 24 hours and it’s been lovely. We haven’t had real snow for weeks. As much as I’ll dread slick roads tomorrow morning, tonight I am enjoying being inside looking at the Christmas tree twinkling in the background as I edit photos and dream about the unhealthy Holiday treats I’m […]
Dairy-Free Meyer Lemon Curd Ice Cream
Meyer lemons. Have you tried them yet? I keep seeing them for sale. I think no one in my community knows how fabulous they are. Even yesterday there were dozens of bags just waiting to be taken home and turned into a lovely lemon curd or ice cream, or both. Man. It’s already March 7th! […]
Eat Vegan On $4 a Day: Millet Crunch
A few months ago I received Eat Vegan On $4 A Day by Ellen Jaffe Jones to review. I was excited to read it because I have been trying to get back to better eating habits and we are on an incredibly tight budget. Win-win. I opened the package right away and thumbed through it. […]
Eat Vegan On $4 A Day: Peanut Butter Smoothie
Smoothies have become my breakfast of choice most days. I have been so busy with various things that drinking my breakfast while I’m working has been a wonderful solution. If I don’t start the day out with a good breakfast, it’s almost certain the day won’t go as well. See? Your mom was right! This […]
Marinated Tofu with Tahini Asparagus and Pearl Oyster Mushrooms
Have you been curious about the fate of the pearl oyster mushrooms from the Back To The Roots kit? (They were delicious.) Nikhil e-mailed me and said something like our crop was record-breaking. :) What else could you expect from me? (I’m sure it was beginner’s luck.) I took a few more pics to show […]
In The Small Kitchen (Review and Giveaway)
A few weeks ago I was feeling majorly under the weather. Downright ill actually.. The mail came and my husband brought me a package with my name on it. I’d forgotten I was expecting a new cookbook to review. And I got excited. Phoebe and Cara, the gals from Big Girls, Small Kitchen just published […]
Gluten-Free Vegan Coconut-Almond Chocolate Chip Cookies.
C is for coconut, chocolate chip and crack. All of which these cookies have in them. Purely addictive. I saw Jenny and Brooke post their recipes for coconut oil chocolate chippers. I know I can trust their cookie judgement. I saw Helene’s take on David Leite’s chocolate chip cookie recipe. She used some coconut oil […]
Gluten-Free Lemon Almond Cornmeal Cookies
These cookies aren’t cheap to make. I have to throw that out there before I tell you anything else. Why? Because of the almond paste. The gloriousness and expensiveness that is almond paste. No one besides real chefs have as much almond paste in the cupboard as I do. I cleaned out the store shelves […]
Ginger Chicken with Peaches and Red Onion
Every time I start talking with anyone, the conversation eventually leads to food. It’s not that I don’t want to talk about politics, religion, or natural disasters, it’s just that food is what I know. It’s a universal subject and everyone loves to chime in when food is involved. Talking about food is almost as […]
Cashew Sour Cream.
Have you ever heard of cashew sour cream? I have to confess that I love cashews before I go on. It would be unfair to not get that out in the open. I’m already biased, you see. Nuts are my best friend. They make me feel so much better about giving up dairy. I feel […]