delicious seasonal eats
Apple Breakfast Cookies are a powerhouse combo of whole grains, sweet and fiber-rich apples, and nut butter for a wholesome, filling grab-and-go breakfast or snack. Back in October, I went on a little road trip with my dear friend Kelly. We drove from where I live in Boise, Idaho up to Washington to visit some […]
These Barramundi Rice Rolls with Coconut Peanut Curry Sauce are full of fresh flavor and texture thanks to citrus-marinated cubes of barramundi and thinly sliced veggies, avocado, and mango. Perfect for dipping in spicy Coconut Peanut Curry Sauce! This post is sponsored by Australis Barramundi. Thank you for supporting the brands we love and use […]
It’s been a few years since I was first introduced to barramundi. I’ve partnered with Australis to create a new recipe featuring their ocean-raised barramundi. This Spanish-Style Baked Barramundi will knock your socks off – promise! It’s based on a recipe for white fish my husband grew up eating, but with the addition of quintessential […]
Peach season is just about here and I need to share the recipe for my favorite green smoothie ever – it’s called Mint Julep Sweet Tea. The recipe comes from Simple Green Smoothies: 100+ Tasty Recipes To Lose Weight, Gain Energy, and Feel Great in Your Body. This vibrant green smoothie is just what you […]
Fill a plate with this colorful Sorghum Vegetable Salad tossed with a spicy Cumin-Lime Vinaigrette – it’s vegan, gluten-free, and absolutely delicious! Well, the spring is flying by faster than I can adequately enjoy it. I feel like winter drags on forever and then spring is gone in a snap. As I’m typing this, the […]
These Coconut Quinoa Bowls will have your tastebuds rocking out. Topped with tender-crisp roasted broccoli and yummy tahini sauce for a delicious, healthy meal. Hallelujah, it’s February! That means we’re almost through the harshest part of winter. Spring is on the horizon! February can be a little sparse produce-wise, but that doesn’t mean there aren’t […]
This recipe for Spiced Tembleque de Coco is perfection with the tart, juicy burst from the pomegranate arils and mandarin oranges. I’ve fallen completely in love with coconut milk. I loved it enough before, but now it’s official. This Tembleque de Coco sealed the deal. I bookmarked this recipe in Joy of Cooking a […]
Comforting, nourishing, and healthy as can be, this Winter Cauliflower Rice Bowl is full of mouthwatering flavors, textures, and seasonal ingredients. Over the past year or so, I’ve become the hugest fan of “bowls.” I think it all kind of started with my love affair with Chipotle. I used to be like, “What’s the deal […]
This Vegan Pumpkin Black Bean and Lentil Chili is both filling and nourishing. Cook up a big pot to enjoy by the bowl full on a cold day or use in other favorite ways – over a baked potato, with nachos, as a base for tamale pie, or for game day eats. Ah, chili. Its […]
Well, here it is, the first recipe of 2017, Antipasto Vegan Pasta Salad. (It’s also gluten-free!) Truth be told, I didn’t post nearly as many recipes as I wanted to last year. Life was busier than I expected and a lot of things fell to the wayside. I’ve been craving being in my own little corner […]
