Dairy-Free Archives | Cafe Johnsonia

Autumn, Breakfast, Dairy-Free, Gluten-Free, Snack, Spring, Vegetarian

Autumn Glory and Granny Smith Apple Healthy Breakfast Cookies

March 29, 2018 5 Comments

Healthy Breakfast Cookies | CafeJohnsonia.com

These healthy Breakfast Cookies are a powerhouse combo of whole grains, sweet and fiber-rich apples, and nut butter for a wholesome, filling grab-and-go breakfast or snack. Back in October, I went on a little road trip with my friend Kelly. We drove from where I live in Boise, Idaho up to Washington to visit some of the SuperFresh Growers’ apple orchards. We specifically visited one of the Granny Smith orchards and the next day we […]

Appetizers, Dairy-Free, Fish + Seafood, Gluten-Free, Sides, Snack, Sponsored

Barramundi Rice Rolls

October 22, 2017 No Comments

These Barramundi Rice Rolls with Coconut Peanut Curry Sauce are full of fresh flavor and texture thanks to citrus-marinated cubes of barramundi and thinly sliced veggies, avocado, and mango. Perfect for dipping in spicy Coconut Peanut Curry Sauce! This post is sponsored by Australis Barramundi. Thank you for supporting the brands we love and use in our kitchen. Barramundi, our favorite sustainable white fish, goes so well with just about every cuisine, but especially Asian […]

Autumn, Dairy-Free, Fish + Seafood, Gluten-Free, Main Dish, Main Dish, Sponsored

Spanish Style Baked Barramundi

September 22, 2017 4 Comments

It’s been a few years since I was first introduced to barramundi. I’ve partnered with Australis to create a new recipe featuring their ocean-raised barramundi. This Spanish-Style Baked Barramundi will knock your socks off – promise! It’s based on a recipe for white fish my husband grew up eating, but with the addition of quintessential Spanish paprika and olives. If you’re never heard or barramundi before, or need a quick refresher, here’s what you need […]

Beverages, Books, Dairy-Free, Gluten-Free, Reviews, Smoothies + Juices, Summer, Vegan, Vegetarian

Mint Julep Sweet Tea Green Smoothie

June 26, 2017 2 Comments

Peach season is just about here and I need to share the recipe for my favorite green smoothie ever – it’s called Mint Julep Sweet Tea. The recipe comes from Simple Green Smoothies: 100+ Tasty Recipes To Lose Weight, Gain Energy, and Feel Great in Your Body. This vibrant green smoothie is just what you need this summer to beat the summer heat! I was lucky to be able to work on the photography, design, […]

#EatSeasonal, Dairy-Free, Gluten-Free, Main Dish, Main Dish, Side Dish, Sides, Spring, Summer, Vegan, Vegetarian, Vegetarian + Vegan

Sorghum Vegetable Salad with Cumin-Lime Vinaigrette

April 3, 2017 8 Comments

Fill a plate with this colorful Sorghum Vegetable Salad tossed with a spicy Cumin-Lime Vinaigrette – it’s vegan, gluten-free, and absolutely delicious! Well, the spring is flying by faster than I can adequately enjoy it. I feel like winter drags on forever and then spring is gone in a snap. As I’m typing this, the tree outside my window is just starting to sprout fluffy pink blossoms on every branch. It’s some kind of decorative […]

Condiments, Dairy-Free, Gluten-Free, Main Dish, Main Dish, Sauces, Sides, Vegan, Vegetarian, Vegetarian + Vegan, Winter

Coconut Quinoa Bowls with Broccoli and Tahini Sauce

February 13, 2017 7 Comments

Coconut Quinoa Bowls with Roasted Broccoli and Miso Tahini Sauce

These Coconut Quinoa Bowls will have your tastebuds rocking out. Topped with tender-crisp roasted broccoli and yummy tahini sauce for a delicious, healthy meal. Hallelujah, it’s February! That means we’re almost through the harshest part of winter. Spring is on the horizon! February can be a little sparse produce-wise, but that doesn’t mean there aren’t delicious recipes to be had. I mean, think of all the citrus! I had totally planned another recipe for this […]

Custards + Pudding, Dairy-Free, Dessert, Gluten-Free, Vegan

Spiced Tembleque de Coco (Coconut Pudding)

February 9, 2017 4 Comments

Tembleque de Coco with Mandarin Oranges and Pomegranate | CafeJohnsonia.com

This recipe for Spiced Tembleque de Coco is perfection with the tart, juicy burst from the pomegranate arils and mandarin oranges. I’ve fallen completely in love with coconut milk. I loved it enough before, but now it’s official. This Tembleque de Coco sealed the deal. I bookmarked this recipe in Joy of Cooking a long time before I stopped eating dairy. We’ve had a lot of sickness at our house the last two weeks, […]

Autumn, Dairy-Free, Gluten-Free, Vegan, Vegetarian, Vegetarian + Vegan, Winter

Winter Cauliflower Rice Bowl

January 9, 2017 6 Comments

Wintery Cauliflower Rice Bowl with Roasted Butternut Squash, White Beans, Baby Kale, and Cranberry-Mustard Sauce

Comforting, nourishing, and healthy as can be, this Winter Cauliflower Rice Bowl is full of mouthwatering flavors, textures, and seasonal ingredients. Over the past year or so, I’ve become the hugest fan of “bowls.” I think it all kind of started with my love affair with Chipotle. I used to be like, “What’s the deal with Chipotle anyway?” And now I’m all about those burrito bowls! After awhile, I finally started recreating those bowls at […]

Autumn, Dairy-Free, Gluten-Free, Main Dish, Main Dish, Soup + Stew, Vegan, Vegetarian, Vegetarian + Vegan, Winter

Vegan Pumpkin Black Bean and Lentil Chili

January 8, 2017 1 Comment

Pumpkin Red Lentil Chili with Black Beans and Sweet Potatoes

This Vegan Pumpkin Black Bean and Lentil Chili is both filling and nourishing. Cook up a big pot to enjoy by the bowl full on a cold day or use in other favorite ways – over a baked potato, with nachos, as a base for tamale pie, or for game day eats. Ah, chili. Its popularity is not going away. I think I’ve made dozens of varieties of chili over the past 20 years. And […]

Dairy-Free, Gluten-Free, Main Dish, Main Dish, Pasta + Noodles, Vegan, Vegetarian, Vegetarian + Vegan

Antipasto Vegan Pasta Salad

January 2, 2017 1 Comment

Well, here it is, the first recipe of 2017, Antipasto Vegan Pasta Salad. (It’s also gluten-free!) Truth be told, I didn’t post nearly as many recipes as I wanted to last year. Life was busier than I expected and a lot of things fell to the wayside. I’ve been craving being in my own little corner of the Internet again so I can share what I’m cooking with you. (By the way, if you’re reading this, […]