Sun-Dried Tomato Pesto

With all the sun-dried tomato pesto we’ve been consuming around here the past few weeks, I have decided that it would be appropriate for me to go ahead and repost the recipe I came up with last summer. I simply cannot get enough. Sun-Dried Tomato Pesto   1. pinenuts and almonds, 2. sun-dried tomatoes, 3. parmesan cheese, 4. onion, garlic, parsley, red pepper flakes, dried basil, salt, and pepper, 5. really good olive oil Sun-Dried […]

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Guacamole

I’ve been enjoying my molcajete to make guacamole. Of course, you don’t really need a molcajete, but it’s fun to use one anyway since I have it. I’ve noticed that some of the higher end Mexican restaurants will make table side guac using one. Supposedly it adds a unique flavor the the guacamole. I just think it’s kind of fun to use it.

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