These Coconut Quinoa Bowls will have your tastebuds rocking out. Topped with tender-crisp roasted broccoli and yummy tahini sauce for a delicious, healthy meal. Hallelujah, it’s February! That means we’re almost through the harshest part of winter. Spring is on the horizon! February can be a little sparse produce-wise, but that doesn’t mean there aren’t […]
Fish Tacos with Chunky Guacamole and Mango Salsa
Can we have a little chat about tacos? It can be rather difficult for me to find great tacos where I live. So I either have to make them myself, or go to where the tacos are. When Kelly and I were planning our California beach trip, I told her my only requirement was that […]
Tomato Juice Dressing and Vinaigrette Recipes
You may remember earlier in the year when I teamed up with award winning Natalie’s Orchid Island Company to create a new recipe using one of their amazing juices. This time using their newest squeezed fresh juice – tomato! And we’re making Tomato Juice Dressing and Vinaigrette 3 Ways. That’s three delicious, refreshing, flavor ways to perk […]
Roasted Persimmon Butter with Buckwheat-Teff Scones
I think I have finally found the spread to beat all others – Roasted Persimmon Butter. Over on Instagram, I mentioned that I have been buying persimmons for the past few years, but I never really knew what to do with them. I admitted I felt a little intimidated by them. They are very pretty, […]
Gluten-Free Onion Rings with Pumpkin Sage Aioli
Way back in the summer, which feels like ages ago now (ha!), I made some gluten-free onion rings one night to go along with our dinner. I don’t normally do a lot of deep frying, so it’s pretty unusual for me to have a pan full of hot oil. I think we were making falafel […]
Vanilla Chai-Spiced Chunky Applesauce (Naturally Sweetened)
I know it seems kind of silly now, but for a while I was a little embarrassed to admit how much I like applesauce. I would “buy it for my kids” or make it from scratch on occasion, but it was always “for my kids.” Then it dawned on me that it was really a […]
DIY Homemade Pumpkin Pie Spice (Kicked Up a Notch!)
Pumpkin Pie Spice is probably our most-used and loved baking spice blend. All fall and winter long, and sometimes in the warmer months, we add a spoonful to just about everything. I started buying it a few years ago when I saw it at Trader Joe’s. I remembered my grandmother’s spice cupboard always had a […]
Salmon Burgers with Quick-Pickled Cucumber Salad
It’s #BurgerWeek! In conjunction with some of my favorite food bloggers, hosted by Noshon.It, we are bringing you a full week of crazy delicious burgers of all kinds. My contribution to the party is an incredibly delicious Salmon Burger topped with a creamy yogurt caper sauce. And what goes better with Salmon Burgers than a […]
Meyer Lemon Curd
My dear friend Becky (Project Domestication) and I team up every month and share a recipe based on a theme we’ve chosen. This month Becky chose Mother’s Day. (Be sure to check out her Homemade Tartar Sauce recipe.) I thought about sharing some of my mom’s favorite recipes (you can find her Dutch Apple Pie recipe here), but […]
Gluten Free Coconut Buckwheat Pancakes with Strawberry Rhubarb Compote
My friend, Becky, and I team up once a month with a theme and then we come up with a recipe.This month I chose the theme, Easter. Be sure to hop on over and check out her amazing recipe for Quick Pickled Asparagus. Easter is coming up in a few days, so I have been thinking […]