Yesterday for my sweetheart, I made a lovely breakfast of Dutch Pancakes with Sautéed Apples…and a splash of Brandy. When I was little, we called these Monster Pancakes and my husband’s family called them Rollercoaster Pancakes. My daughter calls them Monster Waffles, or Wapples, as she pronounces it. I’ve also called them German Pancakes on occasion. Whatever you call them, they are GOOD. I have liked using a recipe out of The Joy of Cooking. Not […]