Before I get into telling you about this Mediterranean-Style Dairy-Free Omelet (For Two!), indulge me while I take a little trip down memory lane… Almost ten and a half years ago, in February of 2006, I sat down and composed my first blog post. I’ve been going through my old recipe archives, which are a huge mess, I admit. BUT it hasn’t stopped me from reminiscing. There are quite a few missing posts and missing photos […]
This week has been a doozy. Nothing simple about it. Just a bunch of complicated things I wish I didn’t have to think about. Do you ever have weeks like that? Suffice it to say, I was in the mood for a simple dinner tonight to help me relax before it all starts up again this week. And this Simple Kale Frittata was just the thing. Kale has become one of my favorite foods. I […]
While we were in Hawaii, I made our version of a Hawaiian Breakfast, or I should say that I made Aunt Robin’s version of a HB. Ever since we first ate this meal at her house years ago, my husband has been smitten with the artery-clogging, cloying breakfast. What’s on the plate? Spam marinated in homemade teriyaki sauce (equal parts Aloha soy sauce, sugar, and water with fresh garlic and ginger), Linguica (sweetened Portuguese style […]
On Sunday, I wanted to make a big breakfast. Usually my husband has meetings early in the morning until late in the evening on Sundays. I’m alone with the kids in the morning to get them ready to go for our 9:00 AM meeting time. (It’s kinda rough, I’m not gonna lie to you.) Last weekend we were able to stay home and listen to the Semiannual General Conference of the Church of Jesus Christ […]