delicious seasonal eats
Way back in the summer, which feels like ages ago now (ha!), I made some gluten-free onion rings one night to go along with our dinner. I don’t normally do a lot of deep frying, so it’s pretty unusual for me to have a pan full of hot oil. I think we were making falafel […]
So…Thanksgiving. I can’t lie. I’m so excited for Thanksgiving to come. I start thinking about my menu months in advance, which sounds silly, I know. But there’s a lot of pressure to create the perfect meal for that one day every November where we sit together as a family, reflect, and talk about gratitude. That […]
Ah, you guys! Fall baking season is in full effect. I don’t care if it’s still nearly 90°F outside. My oven has been on and I’ve been baking up a storm. We’ve been LOVING these Gluten-Free Apple Pecan Oat Bars. We have been eating them for dessert, breakfast, and snacks. And we’re not tired of […]
It’s officially Soup Season again, folks! And I am cheering! The other day I was thinking about how excited I am to get through the month of September because I LOVE OCTOBER. But then I thought, “Well, September isn’t so bad either.” The truth is, I just love autumn. The past few days it’s been […]
Make these delicious pinwheel cookies for your next cookie swap or potluck. Have I got a good recipe for you today! Remember the Peach Curd Bars I made in the fall? Pamela’s Products asked if I would like to develop another recipe especially for the holidays using their Gluten-Free Sugar Cookie Mix. I’ve been wanting to try […]
Every recipe I share with you has some sort of story. Sometimes it’s the story of an old family recipe, other times it’s a brand new story still in the making. This one is an in-between-story recipe. When I was a newlywed, I catered an open house during the holidays. (I mention that time period a […]
Pumpkin pie lovers fall into two (maybe three) camps – purists and adventurists. At least that’s the case in my family. My husband was abhorred by the idea of changing up the yearly pumpkin pie(s) until I started baking and he started tasting. We used almost-burnt caramel as a base one year. Another the pie […]
One of my favorite new-to-me food trends this year has been cauliflower rice or couscous. I am 100% a fan. I started making this Moroccan Spiced Cauliflower Couscous in the summer and I haven’t stopped! We LOVE it. Like a whole bunch. Each time I give it a new little twist depending on what I […]
When I was growing up, we had this step-by-step cookbook that I loved to look at. By the time I was 8 or 9 years old, I was teaching myself how to cook. I was an avid reader anyway, and cookbooks were as intriguing to me as The Baby-Sitters Club series. I devoured both as […]
I’m just going to say this: I am so proud of this pear streusel pie. I know it’s only the middle of October, but you guys, I’m already planning my Thanksgiving menu and this is on it! I love Halloween, but Thanksgiving is like the marathon I’ve been training for all year long. I’m lacing […]
