What seems like ages ago, I made a recipe for Blood Orange Cream Cookies based on a recipe by chef/photographer extraordinaire Aran Goyoaga. It really …
Blood Orange Cream Cookies
Autumn
Fresh Autumn Glory® Apple Chutney
Hello, friends! It’s been quite awhile since I’ve posted a recipe. It’s been a whirlwind year that I will tell you about later. For now, I …
Autumn Glory and Granny Smith Apple Breakfast Cookies
Apple Breakfast Cookies are a powerhouse combo of whole grains, sweet and fiber-rich apples, and nut butter for a wholesome, filling grab-and-go breakfast or snack. …
Spanish Style Baked Barramundi
It’s been a few years since I was first introduced to barramundi. I’ve partnered with Australis to create a new recipe featuring their ocean-raised barramundi. …
Winter Cauliflower Rice Bowl
Comforting, nourishing, and healthy as can be, this Winter Cauliflower Rice Bowl is full of mouthwatering flavors, textures, and seasonal ingredients. Over the past year …
Vegan Pumpkin Black Bean and Lentil Chili
This Vegan Pumpkin Black Bean and Lentil Chili is both filling and nourishing. Cook up a big pot to enjoy by the bowl full on …
Roasted Persimmon Ice Cream
This Persimmon Ice Cream starts with slow roasted persimmons. No sugar added, 100% fruit-sweetened. Last year I took the plunge and decided to finally try …
Plantsgiving: Vegan Root Vegetable Mash
It’s finally here! Today’s the day when Kelly and I are sharing our full PLANTSGIVING menu! All week we’ve been sharing some of the recipes, …
Brown Rice Dressing with Cherries and Pecans
Last year, or maybe the year before, around Thanksgiving and I threw together a quick pilaf-type rice dish out of some leftover odds and ends I …
Shaved Fennel Asian Pear Salad with Pomegranate and Watercress
Oh my goodness! What can I say about this festive Shaved Fennel Asian Pear Salad with Pomegranate and Watercress? It’s such a mouthful of a …