Hello, friends! It’s been quite a while since I posted a recipe. It’s been a whirlwind year that I will tell you about later. For now, I want to share this new recipe for Fresh Autumn Glory® Apple Chutney that I created for one of my very favorite brands, SuperFresh Growers. Last fall I was invited to visit the Autumn Glory® apple orchards in Washington State and toured the facilities where the apples are washed, sorted, […]
These Barramundi Rice Rolls with Coconut Peanut Curry Sauce are full of fresh flavor and texture thanks to citrus-marinated cubes of barramundi and thinly sliced veggies, avocado, and mango. Perfect for dipping in spicy Coconut Peanut Curry Sauce! This post is sponsored by Australis Barramundi. Thank you for supporting the brands we love and use in our kitchen. Barramundi, our favorite sustainable white fish, goes so well with just about every cuisine, but especially Asian […]
When I catered holiday parties in the past, the menus usually centered around appetizers and salads. Those are my favorite party foods – always. And I think after all the sweets, people crave more savory party foods. I love, love, love using cheese in appetizers, especially for the holidays, for several reasons. First, most people love cheese. Or at least like it. Second, it creates a more filling, satisfying appetizer. And third, it goes well […]
Way back in the summer, which feels like ages ago now (ha!), I made some gluten-free onion rings one night to go along with our dinner. I don’t normally do a lot of deep frying, so it’s pretty unusual for me to have a pan full of hot oil. I think we were making falafel that night, and so I thought I would take advantage of the opportunity. I know onion rings may seem like something […]
Every recipe I share with you has some sort of story. Sometimes it’s the story of an old family recipe, other times it’s a brand new story still in the making. This one is an in-between-story recipe. When I was a newlywed, I catered an open house during the holidays. (I mention that time period a lot because it was a pivotal moment for me in my culinary development.) I made a bunch of appetizers for […]
October is my favorite month. I know I’m not alone in that sentiment – what’s not to love? Gorgeous fall colors, beautiful weather, and a bountiful harvest. It doesn’t get any better! I spent last week in The Bay Area (more on that later!) and really enjoyed experiencing a week of California-style October weather and sun. It was marvelous! Today I’m sharing a vibrant, fresh Fall Frisee Salad made with colorful, healthy ingredients that can […]
The next week is going to be stressful. We are moving from Salt Lake City to Boise. I’m equal parts thrilled and terrified to make the move. Boise isn’t that much different than Salt Lake, but it still feels like a chance to have a fresh start. I haven’t written very much about it, but our family has been through the wringer the last 4+ years dealing with long-term unemployment and all of the emotions […]
I’m totally in love with sweet potato fries. I’m trying really hard to swap out regular potatoes for sweet potatoes whenever I can. It’s the smaller healthier choices that add up. This recipe is pretty straightforward, just like you’d make any kind of oven fries. The thing that makes them a little more special is the homemade rosemary sea salt. It just takes them to the next level. I learned from my friend, Meg, that […]
Let’s talk about Thanksgiving appetizers. Specifically these Herbed Gruyere Thumbprints. Aren’t they purty? I’ve been going back through my archives and making a few recipes here and there, taking new pics to give the recipes and posts a little facelift. That and to see if we still enjoy the recipes, or if I need to make any changes or update them. This recipe was on the docket for this month because it’s very timely – […]
Last month I received a care package from TortillaLand. Have you ever tried their uncooked flour or corn tortillas? They are our very favorite. My kids were so excited to see the packages of their favorite tortillas and immediately started making their requests. We usually make corn and flour quesadillas more than anything else because it’s something we all like. But, as I told them, there are more things to do with corn tortillas than […]