4th of July Gluten-Free Fruit Tart {Vegan}

4th of July Berry Tart

This post is sponsored by Pamela’s Products in conjunction with my partnership as a Pamela’s Baking Partner. Text and images by Lindsey Johnson I so happy to be teaming up with Pamela’s Products as a Baking Partner to bring you some new gluten-free recipes over the next few months. I was first introduced to Pamela’s Artisan […]

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Quick Broiled Barramundi Fillets with Puttanesca Sauce

As I’ve spent the last few months cooking with Barramundi, I’ve seen just how versatile it really is. I love that it is sustainably farmed using revolutionary aquaculture practices. I’ve used Barramundi in several different ways, using flavors of different cuisines from around the globe. All of them have been delicious. A few weeks ago […]

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Orange Cardamom Gluten Free Yeast Raised Cake

This recipe was developed in partnership with Red Star Yeast who is sponsoring this post. Thank you for supporting our sponsors so we can bring you high-quality content. Last fall I first started experimenting with making yeasted gluten free rolls at home. I have really loved delving into gluten free baking and the experimentation process. […]

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Wilted Chard Salad with Polenta Croutons and Warm Cherry Tomato Vinaigrette

Let’s talk about wilted salads.  Do you like them or hate them?  Does it depend on the leafy green you use?  I love wilted salads–just barely cooking the greens with a quick stint in a hot pan or with a warm vinaigrette, or in this case, both. I made my foray into cooking with leafy […]

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Kraft Fresh Take Challenge 2: Butternut Squash Ravioli Lasagna with Leeks and Baby Portabello Mushrooms

Have you seen lasagna made with ravioli?  I know it’s been around for a long time, but I only recently saw it and thought it was brilliant.  As you know, I’ve been participating in a recipe challenge using Rosemary and Roasted Garlic Kraft Fresh Takes.  I thought the Fresh Takes and frozen ravioli would the […]

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