Gluten-Free Peppermint Bark Brownies Recipe

Gluten-Free Peppermint Bark Brownies

There’s a bit of story and history behind these Gluten-Free Peppermint Bark Brownies… I first made Peppermint Bark Brownies way back in 2006 in the early days of Cafe Johnsonia. Back then CJ was called Just Recipes. That was a very long time ago in blog years! The idea for the brownies came from my […]

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Superfood Weeknight Meals: Thai Coconut Salmon Salad

Thai Coconut Salmon Salad from Superfood Weeknight Meals

This year I finally got to meet my dear friend, Kelly Pfeiffer, in person. She’s the brilliant and talented cook and photographer behind the Nosh and Nourish blog. She’s also the author of two books. Her second book, Superfood Weeknight Meals, just came out a few days ago. And it’s just as fantastic as her first […]

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Roasted Persimmon Ice Cream

Roasted Persimmon Ice Cream

This Persimmon Ice Cream starts with slow roasted persimmons. No sugar added, 100% fruit-sweetened. Last year I took the plunge and decided to finally try persimmons. I had bought them many times but they were only used for decoration, or sat on my counter while I tried to decide what to do with them. And […]

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Plantsgiving: Vegan Root Vegetable Mash

It’s finally here! Today’s the day when Kelly and I are sharing our full PLANTSGIVING menu! All week we’ve been sharing some of the recipes, and now it’s time for our showstoppers. I’ve been incredibly excited to tell you all about our dinner. The entire meal was plant-based (vegan) and gluten-free. I’m still dreaming about […]

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