Orange Cardamom Gluten Free Yeast Raised Cake

This recipe was developed in partnership with Red Star Yeast who is sponsoring this post. Thank you for supporting our sponsors so we can bring you high-quality content. Last fall I first started experimenting with making yeasted gluten free rolls at home. I have really loved delving into gluten free baking and the experimentation process. […]

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Vegetarian Chili with Cilantro-Lime Cashew Sour Cream

On Tuesday morning I was feeling particularly stressed out about all of the things I needed to accomplish this week. It’s been such a long week. I’m still behind on some freelance projects I’ve got going on. In the midst of all of this work stuff, I managed to completely forgot it was my son’s […]

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Wilted Chard Salad with Polenta Croutons and Warm Cherry Tomato Vinaigrette

Let’s talk about wilted salads.  Do you like them or hate them?  Does it depend on the leafy green you use?  I love wilted salads–just barely cooking the greens with a quick stint in a hot pan or with a warm vinaigrette, or in this case, both. I made my foray into cooking with leafy […]

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Avocado, Citrus, Red Pepper and Cucumber Salad with Ginger and Lemongrass Dressing

Something I’ve been trying to do the last little while is sit down and enjoy my meals.  I’m busy.  (You are too.)  And I find myself grabbing something quick (and sometimes not that healthy) on the run or between camera shots or errands or picking up kids from school.  It’s paaaainful to sit down and […]

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