Blood Orange Cream Cookies

Gorgeous Blood Orange Cream Cookie Sandwiches | cafejohnsonia.com

What seems like ages ago, I made a recipe for Blood Orange Cream Cookies based on a recipe by chef/photographer extraordinaire Aran Goyoaga. It really was a lifetime ago! Just looking at the old blog post, I am brought back in time. I took the photos in the spare bedroom we used as an office in […]

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Spanish Style Baked Barramundi

Spanish-Style Baked Barramundi | CafeJohnsonia.com

It’s been a few years since I was first introduced to barramundi. I’ve partnered with Australis to create a new recipe featuring their ocean-raised barramundi. This Spanish-Style Baked Barramundi will knock your socks off – promise! It’s based on a recipe for white fish my husband grew up eating, but with the addition of quintessential […]

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Roasted Persimmon Ice Cream

Roasted Persimmon Ice Cream

This Persimmon Ice Cream starts with slow roasted persimmons. No sugar added, 100% fruit-sweetened. Last year I took the plunge and decided to finally try persimmons. I had bought them many times but they were only used for decoration, or sat on my counter while I tried to decide what to do with them. And […]

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Plantsgiving: Vegan Root Vegetable Mash

It’s finally here! Today’s the day when Kelly and I are sharing our full PLANTSGIVING menu! All week we’ve been sharing some of the recipes, and now it’s time for our showstoppers. I’ve been incredibly excited to tell you all about our dinner. The entire meal was plant-based (vegan) and gluten-free. I’m still dreaming about […]

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Shaved Fennel Asian Pear Salad with Pomegranate and Watercress

Oh my goodness! What can I say about this festive Shaved Fennel Asian Pear Salad with Pomegranate and Watercress? It’s such a mouthful of a title for such a simple salad. Just a few seasonal ingredients that are magical when combined. I actually posted this recipe several years ago and it was high time I […]

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