Fresh Autumn Glory Apple Chutney Appetizer
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 40
 
Autumn Glory® Apple Chutney (this made a lot - enough for 40+ servings) 6 medium Autumn Glory® apples, cored and cut into small dice 2 cups dried fruit (raisins and/or cranberries) 1 cup pecans, chopped ½ cup shallots, minced (could sub red onion) ½ cup apple cider vinegar ½ cup honey Juice and zest of 1 large orange Juice and zest of 2 large lemons 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves For serving: Cream cheese, softened Crackers or small rounds of fresh or toasted baguettes (crostini)
Ingredients
  • 6 medium Autumn Glory® apples, cored and cut into small dice
  • 2 cups dried fruit (raisins and/or cranberries)
  • 1 cup pecans, chopped
  • ½ cup shallots, minced (could sub red onion)
  • ½ cup apple cider vinegar
  • ½ cup honey
  • Juice and zest of 1 large orange
  • Juice and zest of 2 large lemons
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • For serving:
  • Cream cheese, softened
  • Crackers or small rounds of fresh or toasted baguettes (crostini)
Instructions
  1. Combine all ingredients in a large non-reactive bowl (such as glass or stainless steel). Taste and adjust seasonings or sweetener, if needed, to personal taste.
  2. Refrigerate until ready to serve, up to 1 week.
Recipe by Cafe Johnsonia at https://cafejohnsonia.com/2018/10/autumn-glory-apple-chutney-recipe.html