Cranberry Pumpkin Smoothie
Author: Lindsey Johnson
Recipe type: beverage
Cuisine: American
Prep time:
Total time:
Serves: 2
- 1 cup water
- 1 cup almond milk
- 1 cup frozen or fresh cranberries
- ½ cup organic pumpkin puree (we like Pacific Foods)
- 1 pear, core removed (peeled or unpeeled, your choice)
- ¼ cup pecans
- 4 large medjool dates
- 1-2 Tablespoons chia seeds, optional
- 1-2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract or 1 vanilla bean
- If the dates aren't soft, soak them in the 1 cup water for about 10-15 minutes to soften them up.
- Place all of the ingredients into a high-speed blender and blend until smooth. To make it colder, substitute some of the water with ice cubes.
Recipe by Cafe Johnsonia at https://cafejohnsonia.com/2013/11/cranberry-pumpkin-smoothie.html
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