Peach Rosemary Salad
Author: Lindsey Rose Johnson
Recipe type: Salad
Prep time:
Total time:
Serves: 1
- 1 large peach, pitted and peeled, cut into thick slices
- ½ rosemary sprig, very finely minced
- 1 Tablespoon sliced almonds
- ½ teaspoon raw honey or maple syrup
- Place peaches on a plate and sprinkle with rosemary and almonds. Drizzle honey on top and eat immediately.
Recipe by Cafe Johnsonia at https://cafejohnsonia.com/2014/09/peach-rosemary-two-ways-fruit-salad-iced-tea.html
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