Roasted Haricot Verts with Kalamata Vinaigrette
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
A fast, quick-roasted green bean side dish with a simple and very flavorful olive vinaigrette.
  • 1 pound haricot verts (green beans), trimmed
  • ½ cup pitted kalmata olives, drained and roughly chopped
  • 1 Tablespoon white balsamic vinegar
  • 1 Tablespoon olive oil
  • Salt and pepper, to taste
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Arrange green beans on the baking sheet in an even layer. Season well with salt and pepper. Roast for 10-15 minutes. The beans should be tender-crisp. Remove from oven and transfer to a bowl or platter.
  2. Combine olives, vinegar, and oil. Pour over the beans. Gently toss and eat immediately.
Recipe by Cafe Johnsonia at