DIY Homemade Poultry Seasoning
Recipe type: condiment
Cuisine: American
Prep time: 
Total time: 
Serves: 4 Tablespoons
A quick easy recipe for homemade poultry seasoning.
  • 1 Tablespoon dried thyme, packed
  • 1 Tablespoon dried rosemary, packed
  • 1 Tablespoon dried sage leaves, packed
  • 1 teaspoon dried marjoram, packed
  • ¼ teaspoon peppercorns (or ⅛ teaspoon ground pepper)
  • ⅛ teaspoon freshly grated nutmeg
  1. Add the peppercorns to a spice grinder and pulse until they are coarsely ground. Add the herbs and pulse until they are at a medium coarse grind, or finer, if desired. Add the freshly grated nutmeg and pulse a few more times. Transfer the poultry seasoning to a jar with a tight-fitting lid. Store in a dark, cool place. Will keep fresh for 3-6 months.
  2. Alternatively, a mortar and pestle can be used in place of the spice grinder. Or rub the herbs between your fingers and use ground pepper in place of the peppercorns.
  3. Yield: about 4 Tablespoons
Recipe by Cafe Johnsonia at