Grandma's Old-Fashioned Homemade Tutti Frutti Ice Cream Recipe
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 1½ to 2 quarts
An old fashioned recipe for tutti-frutti ice cream made with a mix of stone fruit, citrus, and berries.
  • 1½-2 cups diced peaches (or nectarines, apricots, cherries)
  • ¾ cup granulated white sugar
  • 12 ounce can evaporated milk
  • 1 cup heavy cream
  • juice of ½ lemon, about 1 Tbsp.
  • juice of ½ orange, about 2-3 Tbsp.
  • 1 tsp. vanilla extract
  • ½ tsp. almond extract
  • 2-2½ cups mashed fruit (I like strawberries and raspberries and a peach mixed with a few tablespoons of sugar)
  1. Puree all of the ingredients except for the mashed berries in a blender. Chill until very cold. Churn in an ice cream maker according to manufacturer's directions. After it is finished churning, transfer to a large freezer-proof container and stir in mashed berries. Serve immediately for soft-serve, or allow to harden in freezer for scoops.
Recipe by Cafe Johnsonia at