Optional: Top rolls with vanilla glaze.
¼ cup softened butter, 1½ cups powdered sugar, 2 teaspoons vanilla extract, water or milk for thinning. Whisk together until smooth. (Can also add 2 Tablespoons cream cheese and a little more powdered sugar.)
Gluten Free Flour Mix: (based on
this recipe)
1 cup (165 grams) white rice flour
¾ cup (105 grams) sorghum flour (can also sub brown rice flour)
¾ cup (120 grams) sticky rice flour (also called mochi flour)
¾ cup (120 grams) tapioca starch
¾ cup (160 grams) potato starch