Thai Cucumber Tomato Salad with Mint, Basil and Cilantro
Author: Lindsey Johnson
Recipe type: Salad, side
Cuisine: Thai
Prep time:
Total time:
Serves: 2-4
A crunchy, flavorful Thai cucumber salad with tomatoes, peppers, and plenty of herbs with a tasty vinaigrette.
Ingredients
2-3 small cucumbers, cut in half lengthwise, if desired, and cut into ⅛" slices
1 pint cherry tomatoes, halved
2 small hot peppers, thinly sliced crosswise (I used banana peppers)
1 cup chopped or torn fresh herbs
juice of 1 limes
1 Tbsp. Thai fish sauce*
1 Tbsp. cane sugar
1 large garlic clove, grated or finely minced
Instructions
Place all of the veggies in a bowl with the herbs. Add the other ingredients and toss lightly. Let stand a little while before serving to allow flavors to blend.
Recipe by Cafe Johnsonia at https://cafejohnsonia.com/2012/08/thai-cucumber-tomato-salad-with-mint.html