Thai Cucumber Tomato Salad with Mint, Basil and Cilantro
Recipe type: Salad, side
Cuisine: Thai
Prep time: 
Total time: 
Serves: 2-4
A crunchy, flavorful Thai cucumber salad with tomatoes, peppers, and plenty of herbs with a tasty vinaigrette.
  • 2-3 small cucumbers, cut in half lengthwise, if desired, and cut into ⅛" slices
  • 1 pint cherry tomatoes, halved
  • 2 small hot peppers, thinly sliced crosswise (I used banana peppers)
  • 1 cup chopped or torn fresh herbs
  • juice of 1 limes
  • 1 Tbsp. Thai fish sauce*
  • 1 Tbsp. cane sugar
  • 1 large garlic clove, grated or finely minced
  1. Place all of the veggies in a bowl with the herbs. Add the other ingredients and toss lightly. Let stand a little while before serving to allow flavors to blend.
Recipe by Cafe Johnsonia at