Pea Shoot, Pomegranate and Chevre Salad with Greek Yogurt Vinaigrette
Author: Lindsey Johnson
Recipe type: Salad
Cuisine: American
Prep time:
Total time:
Serves: 4
Tender pea shoots topped with sweet pomegranate seeds, tangy chèvre and a creamy Greek yogurt vinaigrette.
Ingredients
For Dressing:
2 Tbsp. Greek yogurt
2 Tbsp. white wine or white balsamic vinegar
1 Tbsp. olive or canola oil
1 Tbsp. agave nectar (or honey, to taste)
¼ tsp. dried basil
pinch salt and pepper
For salad:
8 oz. fresh pea shoots
¼ to ½ cup crumbled chevre
¼ cup raw pecans or walnuts, broken into pieces
½ cup pomegranate arils
Instructions
For dressing: Whisk the ingredients together. Taste and adjust seasonings as necessary.
For Salad: Layer pea shoots, chevre, nuts, and pomegranate arils onto serving plates or in a larger bowl. Drizzle with some of the vinaigrette and pass the remaining vinaigrette alongside.
Recipe by Cafe Johnsonia at https://cafejohnsonia.com/2012/12/pea-shoot-pomegranate-and-chevre-salad.html