Pea Shoot, Pomegranate and Chevre Salad with Greek Yogurt Vinaigrette
Recipe type: Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 4
Tender pea shoots topped with sweet pomegranate seeds, tangy chèvre and a creamy Greek yogurt vinaigrette.
  • For Dressing:
  • 2 Tbsp. Greek yogurt
  • 2 Tbsp. white wine or white balsamic vinegar
  • 1 Tbsp. olive or canola oil
  • 1 Tbsp. agave nectar (or honey, to taste)
  • ¼ tsp. dried basil
  • pinch salt and pepper
  • For salad:
  • 8 oz. fresh pea shoots
  • ¼ to ½ cup crumbled chevre
  • ¼ cup raw pecans or walnuts, broken into pieces
  • ½ cup pomegranate arils
  1. For dressing: Whisk the ingredients together. Taste and adjust seasonings as necessary.
  2. For Salad: Layer pea shoots, chevre, nuts, and pomegranate arils onto serving plates or in a larger bowl. Drizzle with some of the vinaigrette and pass the remaining vinaigrette alongside.
Recipe by Cafe Johnsonia at