Vegan Peach Pecan Breakfast Smoothie
Author: Lindsey Johnson
Recipe type: Breakfast
Cuisine: American
Prep time:
Total time:
Serves: 2 servings
- 1 whole fresh or frozen peach (about 1½ cups frozen peaches)
- 1 banana, fresh or frozen
- 5 large ice cubes
- ½ cup gluten-free old fashioned oats
- 1 cup water, fruit juice, or your choice of dairy or non-dairy milk
- ¼ cup pecans
- 1 Tbsp. chia seeds
- ¼ or more tsp. ground cinnamon
- ¼ tsp. vanilla extract
- agave or maple syrup, to taste
- Puree all ingredients until smooth.
Recipe by Cafe Johnsonia at https://cafejohnsonia.com/2013/01/vegan-peach-pecan-breakfast-smoothie.html
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