Recipe for Meyer Lemon Vinaigrette
Author: Lindsey Johnson
Recipe type: condiment
Prep time:
Total time:
Serves: ¾ cup
- ¼ cup fresh meyer lemon juice (or regular lemon juice, but not bottled)
- ½ cup flavorless oil, such as grape seed
- 2 tsp. agave nectar (to taste)
- pinch dry mustard or prepared Dijon mustard
- pinch sea salt
- Place all ingredients in a glass jar with a well-fitting lid. Shake well to emulsify the vinaigrette. Taste and adjust seasonings. Makes about ¾ cup.
Recipe by Cafe Johnsonia at https://cafejohnsonia.com/2013/02/recipe-for-meyer-lemon-vinaigrette.html
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