Homemade Chorizo Sausage
Recipe type: Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 1.5 lbs
Easy homemade chorizo is a leaner, very flavorful alternative to store-bought sausage.
  • 1½ lbs. ground pork
  • 1-2 Tbsp. white vinegar
  • 1 Tbsp. paprika
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • ½ tsp. coriander
  • ¼ tsp. each: cloves, black pepper, Mexican oregano, ground cumin
  • 2 garlic cloves
  1. Mix all the ingredients together in a medium bowl. Cover with plastic wrap and refrigerate overnight, or up to 2-3 days until ready to use.
For best flavor, make chorizo the night before or up to several days in advance.
Recipe by Cafe Johnsonia at https://cafejohnsonia.com/2014/02/homemade-chorizo-sausage.html