Mixed Greens with Fresh Strawberry-Herb Dressing
Author: Lindsey Johnson
Recipe type: condiment
Cuisine: American
Serves: 1½ cups
- For dressing:
- 1½ cups strawberries
- 2 tablespoons sugar (or your sweetener of choice), or to taste
- 2-4 Tablespoons fresh herbs (mix of rosemary, thyme, basil, oregano)
- ¼ tsp. salt
- pinch black pepper
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- For salad:
- 8-10 oz. organic mixed baby greens
- ½ to ¾ cup sliced strawberries
- ½ cup toasted pecans, roughly chopped (almonds are also really good)
- a few green onions (scallions), thinly sliced
- shavings of parmesan or other salty cheese (optional)
- For dressing: Put all of the ingredients into a blender or food processor and puree until smooth.
- For salad: Toss mixed greens with sliced strawberries, toasted pecans, green onions and cheese, if using. Drizzle with dressing and serve.
Can substitute dried herbs for fresh. Use about 1-2 teaspoons dried total.
Recipe by Cafe Johnsonia at https://cafejohnsonia.com/2013/05/fresh-strawberry-herb-dressing.html
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