Smoked Paprika Home Fries
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Smoky paprika gives these home fries a lot of flavor.
Ingredients
  • 1-2 Tablespoons olive oil
  • 4-5 russet potatoes, diced
  • 1-2 teaspoons smoked paprika
  • ¼-1/2 teaspoon garlic powder
  • sea salt and fresh ground black pepper, to taste
Instructions
  1. Heat a very large non-stick or cast-iron skillet over medium-high heat. Add the oil and let it heat up for 30 seconds.
  2. Add the diced potatoes to the pan. Cook, stirring frequently, until they are almost tender, about 15-20 minutes. Then sprinkle the paprika, garlic powder, salt and pepper over the top.
  3. Continue cooking until the potatoes are very tender and the paprika smells toasted, an additional 5-10 minutes.
  4. Remove from the heat and serve.
Recipe by Cafe Johnsonia at https://cafejohnsonia.com/2013/06/simple-kale-frittata.html