Gorgonzola Stuffed Meatloaf
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
A flavorful, juicy meatloaf with a layer of Gorgonzola in the middle.
  • 8 ounces ground pork
  • 8 ounces ground veal
  • 8 ounces ground beef
  • 1 onion, minced
  • ¼ to ½ cup milk (more or less)*
  • 1 cup freshly toasted bread crumbs
  • 2 large eggs
  • ⅓ cup ketchup
  • 2 Tbsp. Worcestershire
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • ½ tsp. dried thyme
  • 4 ounces crumbled or thinly sliced Gorgonzola cheese
  1. Preheat oven to 400°F.
  2. Mix ground meats together in a large bowl.
  3. In a separate bowl, whisk eggs and milk together. Add the remaining ingredients, adding the bread crumbs last. Mix well and add to the meat mixture. Use your hands or a wooden spoon to mix everything together. Make sure it's all incorporated and uniform in texture, but don't overmix.
  4. Evenly press half of the mixture on the bottom of a loaf pan.
  5. Crumble cheese or lay slices over the meatloaf in an even layer.
  6. Top with remaining meat mixture.
  7. Bake for 40-60 minutes, or until internal temperature reaches 160°F.
Recipe by Cafe Johnsonia at https://cafejohnsonia.com/2008/02/gorgonzola-stuffed-meatloaf.html