Creamy No Bake Key Lime Pie
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 8-10
A super easy recipe for no bake key lime pie made with cream cheese.
  • 1 pre-baked pie crust (graham cracker or shortbread)
  • 8 oz. cream cheese
  • One 14 ounce sweetened condensed milk
  • ½ cup key lime juice
  1. Place the cream cheese, condensed milk, and lime juice in the bowl of a food processor. Pulse to start mixing, then turn on and process until thick and creamy. Pour into the pre-baked crust. Spread evenly. Place in the fridge to chill for a few hours before serving.
-I used a tart pan instead of a pie pan. Use which ever one you prefer.
Recipe by Cafe Johnsonia at