A super easy recipe for no bake key lime pie made with cream cheese.
Ingredients
1 pre-baked pie crust (graham cracker or shortbread)
8 oz. cream cheese
One 14 ounce sweetened condensed milk
½ cup key lime juice
Instructions
Place the cream cheese, condensed milk, and lime juice in the bowl of a food processor. Pulse to start mixing, then turn on and process until thick and creamy. Pour into the pre-baked crust. Spread evenly. Place in the fridge to chill for a few hours before serving.
Notes
-I used a tart pan instead of a pie pan. Use which ever one you prefer.
Recipe by Cafe Johnsonia at https://cafejohnsonia.com/2008/03/creamy-no-bake-key-lime-pie.html