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Fresh Autumn Glory Apple Chutney Appetizer | CafeJohnsonia.com

Fresh Autumn Glory Apple Chutney Recipe

This apple chutney recipe embodies fall flavors–sweet Autumn Glory apples, loads of spices, chopped pecans, dried fruit, and citrus zest and juice. It makes a great appetizer paired with cream cheese and crackers or toasted baguette slices. But it’s also great paired with roasted poultry or pork.

  • Total Time: 30 mins
  • Yield: 40 1x

Ingredients

Units Scale
  • 6 medium Autumn Glory® apples, cored and cut into small dice
  • 2 cups dried fruit (raisins and/or cranberries)
  • 1 cup pecans, chopped
  • 1/2 cup shallots, minced (could sub red onion)
  • 1/2 cup apple cider vinegar
  • 1/2 cup honey
  • Juice and zest of 1 large orange
  • Juice and zest of 2 large lemons
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • For serving:
  • Cream cheese, softened
  • Crackers or small rounds of fresh or toasted baguettes (crostini)

Instructions

  1. Combine all ingredients in a large non-reactive bowl (such as glass or stainless steel). Taste and adjust seasonings or sweetener, if needed, to personal taste.
  2. Refrigerate until ready to serve, up to 1 week.
  • Author: Lindsey Johnson
  • Prep Time: 30 mins
  • Category: Appetizer