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Fresh Autumn Glory Apple Chutney Appetizer |

Fresh Autumn Glory Apple Chutney Recipe

This apple chutney recipe embodies fall flavors–sweet Autumn Glory apples, loads of spices, chopped pecans, dried fruit, and citrus zest and juice. It makes a great appetizer paired with cream cheese and crackers or toasted baguette slices. But it’s also great paired with roasted poultry or pork.

  • Total Time: 30 mins
  • Yield: 40 1x


Units Scale
  • 6 medium Autumn Glory® apples, cored and cut into small dice
  • 2 cups dried fruit (raisins and/or cranberries)
  • 1 cup pecans, chopped
  • 1/2 cup shallots, minced (could sub red onion)
  • 1/2 cup apple cider vinegar
  • 1/2 cup honey
  • Juice and zest of 1 large orange
  • Juice and zest of 2 large lemons
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • For serving:
  • Cream cheese, softened
  • Crackers or small rounds of fresh or toasted baguettes (crostini)


  1. Combine all ingredients in a large non-reactive bowl (such as glass or stainless steel). Taste and adjust seasonings or sweetener, if needed, to personal taste.
  2. Refrigerate until ready to serve, up to 1 week.
  • Author: Lindsey Johnson
  • Prep Time: 30 mins
  • Category: Appetizer