It’s finally here! Today’s the day when Kelly and I are sharing our full PLANTSGIVING menu! All week we’ve been sharing some of the recipes, and now it’s time for our showstoppers. I’ve been incredibly excited to tell you all about our dinner. The entire meal was plant-based (vegan) and gluten-free. I’m still dreaming about […]
Brown Rice Dressing with Cherries and Pecans
Last year, or maybe the year before, aroundĀ Thanksgiving and I threw together a quick pilaf-type rice dish out of some leftover odds and ends I had hanging around. We LOVED it. My family eats rice almost on a daily basis, so including it for a Thanksgiving menu would not be unnatural. But we’d never done […]
Shaved Fennel Asian Pear Salad with Pomegranate and Watercress
Oh my goodness! What can I say about this festive Shaved Fennel Asian Pear Salad with Pomegranate and Watercress? It’s such a mouthful of a title for such a simple salad. Just a few seasonal ingredients that are magical when combined. I actually posted this recipe several years ago and it was high time I […]
Rustic Autumn Glory Apple Galette
For a long time, I said that Honeycrisp apples were my very favorite. And then I had an Autumn Glory apple. Then I had another. And another. And another. And then I couldn’t stop eating them. You might be saying, “Autumn Glory? Never heard of them.” That’s because they are a new-ish variety of apple […]