Cafe Johnsonia

delicious seasonal eats

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Dairy-Free, Gluten-Free, Main Dish, Sides, Spring, Vegan, Vegetarian, Vegetarian + Vegan

Blood Orange Asparagus Salad with Ginger Miso Dressing 

March 10, 2015 29 Comments

Well, we’ve already gone through several pounds of asparagus in the past few days. I really resisted the urge to jump up and down when I saw fresh asparagus at the grocery store last week. It was like seeing a long, lost friend. Sure, asparagus might be available year round in some places, but that […]

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Dairy-Free, Salad, Sides, Vegan, Vegetarian, Winter

Cauliflower Couscous Salad

March 3, 2015 4 Comments

I love the month of March. It means spring is on its way, though the winter here in Boise was not too bad. It means my birthday is around the corner and I’m trying really hard not to think about getting older, but hoping I’m getting wiser. Ha! I’m excited to see my lawn turning […]

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Welcome! I'm Lindsey Johnson and here you will find recipes that I make for the people I love. Healthy, seasonal, and gluten-free whenever possible.

Thanks for stopping by!

  • November 20, 2015

    Gluten-Free Onion Rings with Pumpkin Sage Aioli

  • December 8, 2014

    Roasted Butternut Squash Dip

  • September 11, 2014
    Peach + Rosemary Two Ways

    Peach + Rosemary Two Ways: Fruit Salad + Iced Tea Fizz

  • October 13, 2014
    Fall Frisee Salad

    Fall Frisee Salad

  • October 28, 2012

    Butternut Squash Soup with Apples and Fresh Sage

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