Ingredients
Units
Scale
- 2 heaping cups cauliflower florets, about 1/2 head
- 1 cup raw kale, cut into thin ribbons
- 1 green apple, peeled and diced
- 1/2 large cucumber, peeled and diced
- 1/2 cup julienned carrots
- 1/2 cup red pepper, diced
- 1/2 cup peanuts, roughly chopped
- 1/4 cup fresh mint
- 1/4 cup fresh cilantro
- 1 serrano chile, thinly sliced
- 1 shallot, thinly sliced
- 2 limes, juiced
- 1 1/2 Tablespoons avocado oil
- 2 teaspoons sesame seed oil
- 1 teaspoon finely minced ginger
- 1 teaspoon finely minced garlic
- Sea salt, to taste
- Garnish – extra mint, cilantro, lime wedges, and chopped peanuts
Instructions
- Place cauliflower florets into the bowl of a food processor fitted with the chopping blade. Pulse until it finely chopped and transfer to a large bowl. Add the apple, cucumber, carrots, red pepper, peanuts, herbs, chile, and shallot. Toss to combine.
- In a small bowl, whisk together the lime juice, avocado and sesame oils, ginger, and garlic, and a good pinch of salt. Pour over the vegetables. Toss again.
- Prep Time: 15 mins
- Category: Salad, Main Dish
- Cuisine: Thai