Ingredients
Units
Scale
- 1 1/2 lbs. ground pork
- 1–2 Tbsp. white vinegar
- 1 Tbsp. paprika
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1/2 tsp. coriander
- 1/4 tsp. each: cloves, black pepper, Mexican oregano, ground cumin
- 2 garlic cloves
Instructions
- Mix all the ingredients together in a medium bowl. Cover with plastic wrap and refrigerate overnight, or up to 2-3 days until ready to use.
Notes
For best flavor, make chorizo the night before or up to several days in advance.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main
- Cuisine: Mexican