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Dessert, Fruit, Gluten-Free, Meringues, Valentine's Day

Cacao Nib Pavlova with Balsamic Strawberries and Cream

February 14, 2013 8 Comments

I started out the day by giving each of my kids a list titled, “10 Things I Love About You.” Sadly they were much more interested in their peanut butter-filled chocolate hearts and getting to school to see their friends and exchange valentines. I can’t blame them, that was my favorite part of Valentine’s Day […]

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Condiments, Gluten-Free, How To, Tips + Helpful Hints, Vegan, Vegetarian

Quick Tip: Marinating Avocados

February 13, 2013 15 Comments

Today I want to share a quick tip that will change the way you eat avocados.  I learned about marinating avocados from the California Avocado dinner I attended at EVO last summer.  It is so simple, so easy, so perfect that you’ll wonder why you never thought of it yourself!  (Or maybe that was just […]

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Autumn, Main Dish, Slow Cooker, Soup + Stew, Vegan, Vegetarian, Vegetarian + Vegan, Winter

Slow Cooker Vegan White Bean Stew

February 12, 2013 99 Comments

Before we indulged in our decadent dessert on Sunday night, we enjoyed a very healthy vegan white bean stew that I made in my slow cooker. Slow cooking is such a great way for me to save time (and money) and still make healthy meals for my family. I’m a big fan of making a […]

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Custards + Pudding, Dessert, Gluten-Free, Valentine's Day

Lavender Chocolate Pots de Creme for Valentine’s Day

February 11, 2013 8 Comments

One thing I forgot to mention about Alt is the lavender hot chocolate available between sessions.  As a great lover of all things lavender, I can’t believe I had never tried lavender-infused hot chocolate.  Lavender and chocolate are simply made for each other, and chocolate pots de creme is another perfect way to pair them. […]

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Gluten-Free, Sides, Slow Cooker, Vegan, Vegetarian

How To: Slow Cooker Black Beans

February 8, 2013 205 Comments

An easy recipe for making the best slow cooker black beans you’ll ever taste! I’ve been told I make the best slow cooker black beans ever, but I can’t take all the credit. When we were still dating, my husband taught me how his family made Brazilian-style black beans when he was growing up.  His […]

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Condiments, Dairy-Free, Dressings + Vinaigrettes, Salad, Spring, Vegan, Vegetarian, Winter

Recipe for Meyer Lemon Vinaigrette

February 6, 2013 5 Comments

Meyer lemons are the hybrid of mandarin oranges and true lemons. Also, they are my favorite citrus fruit. I look forward to these sweet lemons all year long and buy them almost by the bushel. They make the best lemon curd ice cream. Really good (and slightly extravagant) lemonade. And the base for my favorite […]

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Miscellaneous

Lessons in Happiness: Alt Design Summit 2013 Report

February 4, 2013 4 Comments

This was my third year attending Alt Design Summit.  Each one just keeps getting better.  As I prepared for Alt this year, I went with a different attitude than previous years, and I think that made all the difference. Each year has been fabulous and I’ve come away having learned a lot.  But this year […]

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Appetizers, Gluten-Free, Salad, Vegetarian

Fennel Orange Salad with Kalamata Olives and Microgreens

January 31, 2013 2 Comments

I sit down to write a little something about the recipes I post and sometimes I just don’t know what to say.  How many times can I tell you how much I love fennel and orange together?  Or how much I adore salad?  Or how much I love fennel orange salad? Or how blasted cold […]

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How To, Miscellaneous, Photography

How To Make A Chalkboard (For Photography)

January 30, 2013 4 Comments

Last year I decided that I wanted to make a chalkboard to use in my photography.  It’s been all the rage and I fell prey to the desire to be part of the trend.  So, I bring you my own version of the DIY Chalkboard that I use a lot in my photography and when […]

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Dairy-Free, Gluten-Free, Main Dish, Soup + Stew, Vegan, Vegetarian, Vegetarian + Vegan

Vegan Red Lentil Soup with Lemon and Cumin

January 29, 2013 No Comments

This soup….this soup is my favorite lentil soup.  I almost can’t come up with the words to describe how much I love this soup.  I’ve made it several times in the past few weeks because it is simply that good. And it’s simple to make.  Basically, it’s one of those toss everything into the pot […]

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Welcome! I'm Lindsey Johnson and here you will find recipes that I make for the people I love. Healthy, seasonal, and gluten-free whenever possible.

Thanks for stopping by!

  • January 11, 2016

    Gluten-Free Gingersnaps with Lemon Cream Filling

  • October 17, 2014

    Pear Streusel Pie with Dried Fruit and Gluten-Free Crust (Pamela’s Products Giveaway!)

  • February 13, 2008

    Celeriac Potato Au Gratin

  • September 22, 2017
    Spanish-Style Baked Barramundi | CafeJohnsonia.com

    Spanish Style Baked Barramundi

  • August 22, 2014
    blackberry basil kombucha shrub

    Blackberry Basil Kombucha Shrub Cocktail

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Lindsey Johnson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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