I started out the day by giving each of my kids a list titled, “10 Things I Love About You.” Sadly they were much more interested in their peanut butter-filled chocolate hearts and getting to school to see their friends and exchange valentines. I can’t blame them, that was my favorite part of Valentine’s Day […]
Quick Tip: Marinating Avocados
Today I want to share a quick tip that will change the way you eat avocados. I learned about marinating avocados from the California Avocado dinner I attended at EVO last summer. It is so simple, so easy, so perfect that you’ll wonder why you never thought of it yourself! (Or maybe that was just […]
Slow Cooker Vegan White Bean Stew
Before we indulged in our decadent dessert on Sunday night, we enjoyed a very healthy vegan white bean stew that I made in my slow cooker. Slow cooking is such a great way for me to save time (and money) and still make healthy meals for my family. I’m a big fan of making a […]
Lavender Chocolate Pots de Creme for Valentine’s Day
One thing I forgot to mention about Alt is the lavender hot chocolate available between sessions. As a great lover of all things lavender, I can’t believe I had never tried lavender-infused hot chocolate. Lavender and chocolate are simply made for each other, and chocolate pots de creme is another perfect way to pair them. […]
How To: Slow Cooker Black Beans
An easy recipe for making the best slow cooker black beans you’ll ever taste! I’ve been told I make the best slow cooker black beans ever, but I can’t take all the credit. When we were still dating, my husband taught me how his family made Brazilian-style black beans when he was growing up. His […]
Recipe for Meyer Lemon Vinaigrette
Meyer lemons are the hybrid of mandarin oranges and true lemons. Also, they are my favorite citrus fruit. I look forward to these sweet lemons all year long and buy them almost by the bushel. They make the best lemon curd ice cream. Really good (and slightly extravagant) lemonade. And the base for my favorite […]
Lessons in Happiness: Alt Design Summit 2013 Report
This was my third year attending Alt Design Summit. Each one just keeps getting better. As I prepared for Alt this year, I went with a different attitude than previous years, and I think that made all the difference. Each year has been fabulous and I’ve come away having learned a lot. But this year […]
Fennel Orange Salad with Kalamata Olives and Microgreens
I sit down to write a little something about the recipes I post and sometimes I just don’t know what to say. How many times can I tell you how much I love fennel and orange together? Or how much I adore salad? Or how much I love fennel orange salad? Or how blasted cold […]
How To Make A Chalkboard (For Photography)
Last year I decided that I wanted to make a chalkboard to use in my photography. It’s been all the rage and I fell prey to the desire to be part of the trend. So, I bring you my own version of the DIY Chalkboard that I use a lot in my photography and when […]
Vegan Red Lentil Soup with Lemon and Cumin
This soup….this soup is my favorite lentil soup. I almost can’t come up with the words to describe how much I love this soup. I’ve made it several times in the past few weeks because it is simply that good. And it’s simple to make. Basically, it’s one of those toss everything into the pot […]