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Gingerbread Spiced Eggless Eggnog

A deliciously sweet spiced “eggnog” made without eggs.

  • Total Time: 10 mins
  • Yield: 5-6 1x


Units Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 34 cups low fat milk
  • 1 cup whipping cream
  • 24 Tablespoons unsulfured molasses (use less for a lighter flavor)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • pinch cardamom
  • optional: 1/4 cup rum or 1/2 teaspoon rum extract


  1. Whisk everything together in a big bowl. Transfer to a pitcher, if desired. Serve chilled.


Note: Add more or less milk depending on how sweet you like your ‘nog. Use less molasses for a lighter flavor. Leave out the alcohol for a kid-friendly drink or use extract instead.
-Add a little pumpkin puree for pumpkin pie “eggnog”
-Leave out the molasses, ginger, cinnamon, cloves and cardamom for plain “eggnog”
-Whisk in some cocoa powder for chocolate ‘nog
-Mix half and half with soda water or ginger soda for a festive fizzy drink

  • Author: Lindsey Johnson
  • Prep Time: 10 mins
  • Category: beverage
  • Cuisine: American