Ingredients
Units
Scale
- 1 (14 ounce) can sweetened condensed milk
- 3–4 cups low fat milk
- 1 cup whipping cream
- 2–4 Tablespoons unsulfured molasses (use less for a lighter flavor)
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- pinch cardamom
- optional: 1/4 cup rum or 1/2 teaspoon rum extract
Instructions
- Whisk everything together in a big bowl. Transfer to a pitcher, if desired. Serve chilled.
Notes
Note: Add more or less milk depending on how sweet you like your ‘nog. Use less molasses for a lighter flavor. Leave out the alcohol for a kid-friendly drink or use extract instead.
Variations:
-Add a little pumpkin puree for pumpkin pie “eggnog”
-Leave out the molasses, ginger, cinnamon, cloves and cardamom for plain “eggnog”
-Whisk in some cocoa powder for chocolate ‘nog
-Mix half and half with soda water or ginger soda for a festive fizzy drink
- Prep Time: 10 mins
- Category: beverage
- Cuisine: American