Let’s talk about Thanksgiving appetizers. Specifically these Herbed Gruyere Thumbprints. Aren’t they purty? I’ve been going back through my archives and making a few recipes here and there, taking new pics to give the recipes and posts a little facelift. That and to see if we still enjoy the recipes, or if I need to […]
Cranberry Pumpkin Smoothie
This Cranberry Pumpkin Smoothie is the perfect thing to perk up your morning. I make a batch and it lasts me until lunch, unless I’m nice and share. Then it’s perfect for two people. No greens in this smoothie! I thought about it, but decided I really liked the flavor of the cranberries and pumpkin […]
How To Make Brown Butter
Ah, brown butter. Everyone’s favorite food group. Butter is pretty great already, but when you cook it and it gets all nutty and brown, that’s when it becomes the best thing ever. I’m always surprised when a friend asks me what brown butter is. What I want to say is, “Have you been living under […]
Brussels Sprout Potato Gratin
This weekend, the weather changed. Saturday was as lovely as could be and Sunday…it snowed. It’s been snowing for weeks in the mountains, but we had snow in the valley. I even turned the heat on for the first time since the spring. It’s for real. Winter is on its way. As much as I […]