Ah, the green smoothie. For me, it’s a thing of beauty. I love eating my greens, but I also love starting my day by sipping them in a cold green smoothie. It’s kind of addicting! Once you start, you’ll never go back. I’m calling this one Kale Sunrise Smoothie because it tastes kind of tropical […]
DIY Homemade Poultry Seasoning
With Thanksgiving arriving this week, I have had herbs and spices on my mind. One thing I always seem to forget to buy is poultry seasoning. That’s something that seems like it should be in my spice cupboard. It got me to thinking that I should make my own homemade poultry seasoning to have on […]
Shaved Fennel Asian Pear Salad with Pomegranate and Watercress
Becky of Project Domestication and I have teamed up again this month to share one more Thanksgiving recipe just in case you needed another item to add to your growing menu. You do, right? I mean can you ever have enough side dishes on Thanksgiving? I think not! Make sure to pop over and check […]
Thanksgiving Menu and Blogger Potluck
Last week I joined with some other food blogger friends for a Thanksgiving meal together. We gathered at Ashlee’s house, each of us bringing several of our favorite recipes for our Thanksgiving menu. It was so fun to have a “practice” Thanksgiving. It really put me in the mood for next week! Ashlee, Jesseca, Yvonne […]
Cranberry-Ginger Chutney
I am a huge fan of cranberries. I think it goes back to the days when I was a little girl and I would visit my grandma’s house. She always, always, always had cranberry juice in her fridge. Her cupboard shelf was lined with tiny, straight-sided juice glasses. I loved watching her pour the dark […]
Gluten-Free Cornbread Sausage Stuffing with Leeks, Pecans, and Dried Cranberries (Gluten-Free)
I’ve been making Cornbread Sausage Stuffing with Leeks, Pecans, and Dried Cranberries for nine years. Every. single. year. Without fail. Always for Thanksgiving and sometimes for Christmas too. Okay, and really, sometimes I make it during the summer just because I can and twice a year doesn’t seem like enough. Also, I need to mention, […]
Oatmeal Pecan Tart (Gluten Free)
Folks, let me introduce you to what is quite possibly my favorite Thanksgiving dessert – Oatmeal Pecan Tart. Of course I always say that, don’t I? Every year we have try a new recipe and if it’s a huge hit, we add it to our yearly repertoire of traditional Thanksgiving fare. Back in 2006 I […]
Maple Mustard Roasted Chicken
This Maple Mustard Roasted Chicken is the quintessential fall dinner. My family absolutely loves roasted chicken and over the years I’ve practiced and practiced until I’ve perfected it. I loved the idea of using maple in a savory way with the spiciness of English dry mustard. I love the spicy kick ground mustard powder adds. […]
Brown Butter Mashed Potatoes with Rosemary
A few years ago I wrote a Mashed Potatoes 101 guide. I pride myself on making fabulous mashed potatoes. I really do. Last year I mastered what I (then) called the perfect mashed potatoes thanks to a tip from one of my favorite local chefs. And now I have mastered Brown Butter Mashed Potatoes with […]
Pear Nutmeg Streusel Muffins
Warm Pear Nutmeg Streusel Muffins, fresh from the oven, are the perfect fall breakfast or snack. I’ve been making a non-gf version of these muffins for years. The idea came to me the other morning to make a batch of gluten-free muffins and add diced pears to the batter. It was a brilliant move, if […]